Enriched flour

Results: 124



#Item
111Flour / Whole grain / Bread / Maize / Bran / Oat / Enriched flour / Food and drink / Staple foods / Cereals

Microsoft Word - SNP #[removed]Crediting of Corn Meal and Corn Flour[removed]doc

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Source URL: www.doe.virginia.gov

Language: English - Date: 2010-11-22 12:37:15
112Flour / Food science / Bran / Whole grain / Endosperm / Refined grains / Dietary fiber / Vitamin / Enriched flour / Food and drink / Cereals / Nutrition

From: http://www.wholegrainscouncil.org/Consumer%20Guide.html The bran is the multi-layered outer skin of the kernel, and is tough enough to protect the other two parts of the kernel from assaults by sunlight, pests, wat

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Source URL: www.k12.wa.us

Language: English - Date: 2010-03-24 10:43:16
113Staple foods / Cereals / Self-care / Human nutrition / MyPlate / Whole grain / Dried fruit / Dietary fiber / Enriched flour / Food and drink / Nutrition / Health

myplate_yellow_livetype copy

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Source URL: www.k12.wa.us

Language: English - Date: 2014-02-14 12:20:04
114Flour / Food science / Bran / Whole grain / Endosperm / Refined grains / Dietary fiber / Vitamin / Enriched flour / Food and drink / Cereals / Nutrition

Microsoft Word - L2 Wheat Pics & Whole Grain Poster.doc

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Source URL: www.k12.wa.us

Language: English - Date: 2010-03-24 10:43:08
115Refined grains / Folic acid / Dietary fiber / Healthy diet / Riboflavin / Niacin / Thiamine / Enriched flour / Gluten-free diet / Nutrition / B vitamins / Medicine

Why Is it Important to Eat Grains, Especially Whole Grains? Eating grains, especially whole grains, provides health benefits. People who eat whole grains as part of a healthy diet have a reduced risk of some chronic dise

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Source URL: www.choosemyplate.gov

Language: English - Date: 2013-03-01 10:57:08
116Staple foods / Customary units in the United States / Imperial units / Flour / Whole grain / Oat / Wheat flour / Pound / Wheat / Food and drink / Measurement / Units of mass

Worksheet for Calculating Grains Contribution from a Recipe (for the Types of Food Products in Groups A-G, Using Grams of Creditable Grains) Instructions: On the worksheet, list each creditable enriched or whole-grain m

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Source URL: www.k12.wa.us

Language: English - Date: 2013-05-07 19:44:07
117Crops / Dietary Reference Intake / Vitamins / Cereal / Breakfast cereal / Breakfast / Flour / Grain / Enriched flour / Food and drink / Staple foods / Nutrition

Microsoft Word - SNP #[removed]Determining Creditability of Breakfast Cereals.doc

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Source URL: www.doe.virginia.gov

Language: English - Date: 2010-01-08 14:48:21
118

Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,

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Source URL: www.nutritionnc.com

- Date: 2012-06-27 07:54:20
    119Flour / Wheat / Crops / Whole grain / Enriched flour / Wheat flour / Oat / Bran / Whole-wheat flour / Food and drink / Cereals / Staple foods

    United States Department of Agriculture Whole Grain Resource for the National School Lunch and

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    Source URL: www.ped.state.nm.us

    Language: English - Date: 2014-06-20 12:43:13
    120Flour / Wheat / Units of mass / Whole grain / Gram / Enriched flour / Wheat flour / Grain / Human nutrition / Food and drink / Staple foods / Cereals

    Microsoft Word - SP29-2012 Grain-OS

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    Source URL: childnutrition.ncpublicschools.gov

    Language: English - Date: 2012-07-23 13:15:10
    UPDATE